The cornerstone of the restaurant, however, is considered by many to be the bread, produced on site at the Weaver Street Market Bakery. Crusty country French loaves, sesame-topped semolina, and focaccia, are just a few of the varieties served with dinner.

Although the menu changes frequently to allow for seasonal specialties, you can get an idea of what we have from our Brunch, Lunch and Dinner menus.

As part of the Weaver Street Cooperative, we hope to create a business that supports the local community and is a great place to work for employees. We know these are ambitious goals, but its why we're here. We hope you'll come out and join us! And if you are interested in working as part of our team, please see our employment information.