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| Ciao & Happy February from Panzanella! Panzanella's Valentine's Dinner |
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| Events |
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Special Valentine's DinnerSoup Butternut Squash and Red Pear bisque Appetizers Lobster Ravioli in Spicy Roasted Tomato and Corn Sauce Roasted Winter Vegetable and Cheese Tart Entrées Steamed Gulf Shrimp and Littleneck Clams in Green Chili and Basil Broth Wild Striped Bass in Saffron Broth with Endive Marmellata and Beet Chips Duck Braciole with Borlotti Beans and Red Onion Jam Dessert Triple Chocolate Terrine NEXT PANZANELLA WINE DINNER - MARCH 13, 2006 WINES OF ARGENTINA Join us Monday March 13, 2006 for a tasting tour of Argentina, South America's most important wine-producing country. We will be focusing on wines produced by a man by the name of José Zuccardi. In the Mendoza region of Argentina, Mr. Zuccardi produces wines under three different labels, Zuccardi, Santa Julia, and Vida Organica. He farms all his vineyards organically, although they are not yet certified. He has been Argentina's Business Man of the Year, and he treats his workers as well as he treats his wines. Santa Julia is named after his daughter and boasts 100% estate grown fruit with hand harvesting, two qualities very few wines can claim in this price range. José is always tinkering to get the most from his vines. His name is usually written in the company of words like 'dynamic' and 'forward thinking.' Whether it's new technology, new trellising, new rootstocks, new varietals- nothing remains constant as he evolves and continually strives for excellence in the vineyard. His goal is to produce the best quality wines he can and provide value. Even his premium wine is a mere $21 on the shelf and is produced in a quality and manner commonly found in wines 4 or 5 times the price. We will welcome Seth Gross of Henry Wine group who will guide us through our tasting and slide show presentation of his visit to Argentina and Mr. Zuccardi's winery and vineyards. Join us for an evening of wonderful wines and plenty of delicious food created to complement them by Panzanella Chef, Peter McCloskey. Upcoming Events Our wine and beer dinners have become so popular that tickets are selling well in advance. Mark your calendars with the upcoming dates. We'll announce the themes as we develope them. March 27 - Beer Dinner April 10 - Greek Wine Dinner May 15 - Wine Dinner May 22 or 29 - Beer Dinner June 19 - Wine Dinner July 17 - Wine Dinner July 31 - Beer Dinner |
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| Gallery |
 Images Past and Present: Assemblages by Ray TolanFebruary 13 through April 16 Reception Monday, March 20, 5:30 - 7:30 pm Don't look now, but the broken sewing machine spindles you placed in a recycling box on the sidewalk last year have reincarnated in one of Ray Tolan's found art and metal sculpture assemblages on display here in the U.S. or in some European country. This self-described "sidewalk archeologist" enjoys the collecting as much as the construction and the finished work. His whimsical pieces, combining the most unlikely of materials and textures, elicit respect for their quality but also a chuckle for the artist's audacity. Stop by during this exhibit and enjoy Ray's fascinating work. And, don't miss the artist's reception on March 20. It's free and open to the public, and promises to be a fun event. |
| On the Menu |
 Look forward to these new dishes on our February Dinner Menu effective 2/4/06New appetizer: Roasted Calamyrna Figs stuffed with Gorgonzola cheese and wrapped with Prosciutto. New entrées: Pasta Strozzapreti with Tomatoe Sauce, Olives, Capers and parmigiano-Reggiano, Linguini with Littleneck Clams, Pancetta, and Hot Chiles Look for the following additions in about two weeks: A new pizza topped with black beans, red onion, jalapenos, and queso fresco. Spicy Moroccan Style Lamb Meatball with Mint Crème Fraiche (appetizer), and two new entrées: a classic presentation of Rabbit Cassoulet with sausage and white beans, and our delicious Shrimp Risotto with Spinach, Ricotta and Black Olive Butter. |
| Specials |
 In celebration of our Owners We love our owners so much we've extended the 10% off to all owners through the month of February. Chef Peter is brewing up some great new items for the menu, so treat yourself to a nice night out. Alcohol is not included in the discount. This offer is valid Sunday-Thursday only. |
| Print your Discount Coupon here. |
| Visit Panzanella's website to view all menus (lunch, dinner and Sunday brunch). |