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Ciao from your local goodie, Panzanella!


October is National National Fair Trade and Cooperative Month

Panzanella is part of the Weaver Street Market Cooperative. During the month of October we'll celebrate National Fair Trade & Cooperative Month with a special Fair Trade Dessert Menu. We've created some luscious desserts using mainly ingredients from Fair Trade and Cooperative providers.

You can also enjoy a new selection of tasty, seasonal October Specials at both Lunch and Dinner as well as several new seasonal offerings on our Sunday Brunch menu.

Don't forget dessert!
Gallery

Events

Farm Dinner
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October Wine Dinner: Wines of Italy!
Monday, October 22, 2007, 7 - 9:30pm
With over 20 different wine growing regions, and 2000 different grape varieties, Italy is one of the most viticulturally diverse wine producing countries in the world. Its geography alone is an indication of the diverse styles of wines Italy produces. Ever wonder what wines the locals are drinking when you travel to the small towns of Italy? Join us Monday, October 22 at Panzanella and find out! Mike Tiano, of the Haw River Wine Man, will take us on a tasting tour of six different wines from diverse regions of Italy. Six marvelous courses from Panzanella's kitchen will be served, to perfectly complement these distinctive wines.

The cost of this event is $45 per person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the customer service desk at Weaver Street Market in Carrboro.
Gallery
"The Randomness of Vision"
New and Old Work by Cat Moleski
Exhibit: October 2 - December 2, 2007
Public Reception: Monday, October 8, 5:30 - 7:30 pm


Panzanella is pleased to present a show of oil paintings by Cat Moleski. The pieces selected for this exhibit represent three distinct bodies of work, created over a 7-year period.

ARTIST STATEMENT: This collection of paintings represents the varied path my artistic interest has taken over the last few years. Images, dreams, new and old photos all catch my imagination and inspire me to translate them into oil paintings. Each painting draws out new and old techniques as I mix or layer the colors. I like the randomness of my vision, as I never quite know where I will go next.

For a few years now I have been working with Venetian Turpentine as an additive, glaze, and extender of my oil colors. I love the richness and depth this material brings to the work, but it is also difficult to handle and takes a long time to dry, creating unexpected drips and blends of colors, or shiny enamel pools of paint.

ARTIST RECEPTION: Please join us October 8, 5:30 - 7:30 pm, for a perfect opportunity to meet the artist and other art lovers, and enjoy the artwork while the restaurant is closed. The reception is free and open to the public.