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| Ciao from your local goodie! | |||||||||||||||||
| Panzanella is open for Easter Sunday Brunch 10:30 am - 2:30 pm, and Easter Sunday Dinner 5:30 - 9:30 pm. For Easter Brunch: Braised Lamb Panini on focaccia bread with grilled red onion, feta cheese and olive tapenade, served with your choice of mixed greens or French fries. Easter Dinner Special: Grilled Lamb and Vegetables Spiedini (the Italian word for "skewered") with red wine reduction sauce over herb roasted red potatoes. Our featured ingredient for April is spinach. These nutritious tender green leaves will be popping up everywhere, every day - on pizzas, in salads, and greening up our dishes at every Lunch, Dinner and Sunday Brunch in April. |
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| 10th Anniversary Specials | Spring Drinks | ||||||||||||||||
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| 10th Anniversary Specials | |||
 10th Anniversary Specials Continue:• Tuesdays and Thursdays, at Lunch and Dinner, 3 of the wines on our list are available for only $10 a bottle. • Sunday evenings, we will still offer any pizza on the dinner menu for $10. • Dinner Dessert Special: White Chocolate Bread Pudding with whiskey sauce for only $3.95. |
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| New on the Menu | |||
 Spring has sprung, and inspired a few menu changes:Our seasonal soup has changed to Tuscan White Bean and Tomato Soup - a vegan recipe. The seasonal Fruit Crisp now features the luscious strawberry-rhubarb combination. New items on the dinner menu include: Pork Scaloppini in a Beef-Marsala Reduction Sauce with Dried Figs, over a Creamy Risotto. And a new vegan pasta dish - Bucatini Puttanesca - with that famously flavorful sauce of sweet tomatoes, kalamata olives, capers, garlic, white wine and olive oil. This dish is also available in a non-vegan version with sautéed shrimp. |
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| Spring Drinks | |||
 Our new cocktail list for spring offers four refreshing, delicious creations from the bar.The one named with the Italian word for spring - Primavera - is a soothing celebration of fragrant spring days, made with Absolut citron vodka, Saint Germaine liqueur, lemon juice, simple syrup and a splash of soda. Strawberry Margarita Cuervo Gold tequila, strawberry liqueur, triple sec, splash of sour mix, on the rocks. Pear-tini Absolut Pear vodka and pineapple juice, straight up in a chilled martini glass. Limonjito Limoncello, fresh mint, fresh lime juice and a splash of cranberry juice, on the rocks. |
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| Gallery | |||
 Art in Panzanella: 'Ciao Roma' photographs by Geneva Sophia through April 11, 2010  Next exhibit:Local Farms Local Art: An Art Exhibit Celebrating the 15th Annual Piedmont Farm Tour April 12 - June 14, 2010 This is the third year that Panzanella presents "Local Farms/Local Art", and this year the exhibit includes painting and photography from 22 North Carolina artists. |
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